Panang Pork Curry

Slow cooked tenderloin pork in coconut milk, panang curry, carrot, green peas, yellow bell pepper, red bell pepper, and kaffir lime leaves.

Chicken Adobo

Slow cooked chicken tender with fresh ginger, garlic, spice seasoning, soy sauce, and rice vinegar.

Massaman Beef Curry

Slow cooked tenderloin beef in coconut milk, massaman curry, potato, onion, carrot, and peanuts.

Salmon Garden

Deep fried salmon with broccoli, celery, and string bean topped with a hot and spicy homemade curry.

Choo Chee Crispy Tilapia

Topped with roasted red chili paste, red bell pepper, green string beans, kaffir lime leaves, black pepper, blanket with crispy eggplant.