Popular Asian Curries
Curry spices can be found on tables from all over Asia to include India, Thailand, Korea, Japan, and other Indo-China countries. Curry is a Western word derived from the Tamil word "Kari" referring to sauce, cooked vegetables, and meat. At Z's Asian Fusion we pride ourselves on preserving the tradition of cooking with fine curries. Our curry dishes are offered with your choice of meat: Chicken, Pork, Beef, Tofu. (Jumbo Shrimp add $5.00)
Panang Curry [Thailand]
A Blend of Panang Curry paste with carrots, green peas, bell pepper, and kaffir lime leaves mixed with coconut milk with cumin flavor. (Normal Spicy)
$15.00
Green Curry [Thailand]
A Blend of Green Curry paste with bamboo shoots, green peas, zucchini, bell pepper, eggplant, and basil leaves mixed with coconut milk. (Normal Spicy)
$15.00
Red Curry [Thailand]
A Blend of Red Curry paste with bamboo shoots, bell pepper, zucchini, broccoli, carrot, and basil leaves mixed with coconut milk. (Medium Spicy)
$15.00
Yellow Curry [Thailand]
A Blend of Yellow Curry paste refers to the Thai-Malay dish. Richer & creamier than other curries, with onion, broccoli, and potato. (Normal Spicy)
$15.00
Masala Curry [India]
A Blend of Masala Curry with onion, carrot, potato, mixed in garam masala and coconut milk, served with a side of garlic naan bread. (Normal Spicy)
$15.00